60% Fish - One Animal Protein
Fish as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh fish 35%, dehydrated fish 22%, potatoes, peas, animal fat, sweet potato, carob flour, hydrolysed salmon 3%, apple pulp 2.8%, brewer’s yeast, linseed, pea protein, vegetal complex 0.6% (pumpkin, spinach, carrots, tomato, cranberry, rosehip, parsley, sage, oregano, rosemary), minerals, fish oil, chicory 0.1%, mannan-oligosaccharides 0.1%, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 33%, crude fat 18.5%, crude fibres 2.5%, crude ash 8%, calcium 1.1%, phosphorus 1.05%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg, Vitamin D3 1,700 IU/kg, Vitamin E 750 mg/kg, Vitamin C 200 mg/kg, iron (iron(II) sulphate monohydrate) 75 mg/kg, iodine (potassium iodide) 3.5 mg/kg, copper (copper(II) sulphate pentahydrate) 10 mg/kg, manganese (manganous sulphate, monohydrate) 7.5 mg/kg, zinc (zinc oxide) 120 mg/kg, selenium (sodium selenite) 0.12 mg/kg, DL-methionine 1,000 mg/kg, L-threonine 1,000 mg/kg, taurine 1,050 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 4000 Kcal/Kg
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