COMPOSITION:
fresh trout 30%, rice 22%, dehydrated trout 15%, peas 12.5%, animal fat 9%,
hydrolysed trout proteins 3%, linseed, yeasts, inactivated 2%, dried beet pulp 2%, minerals,
seaweed meal 0.18%, yeasts products (MOS source) 0.12%, Mojave yucca 0.02%, glucosamine,
chondroitin sulphate.
ANALYTICAL CONSTITUENTS:
crude protein 25%, crude fat 16%, crude fibres 3.3%, crude ash 8%,
calcium 1.1%, phosphorus 0.9%, Omega-3 fatty acids 0.47%, Omega-6 fatty acids 2.8%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A (3a672a) 22,000 IU/kg, Vitamin D3 (3a671) 1,450
IU/kg, Vitamin E (3a700) 185 mg/kg, Copper (3b405) 15 mg/kg, Iron (3b101) 30 mg/kg,
Manganese (3b502) 58 mg/kg, Zinc (3b605) 66 mg/kg, Iodine (3b201) 3.1 mg/kg, Selenium
(3b801) 0.15 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants (tocopherol extracts from
vegetable oils (1b306(i))).
METABOLIZABLE ENERGY: 3790 Kcal/Kg
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