COMPOSITION:
fresh duck meat 30%, rice 22%, dehydrated duck protein 18%, peas 12%,
animal fat 7.5%, linseed, hydrolysed liver proteins 2%, dried beet pulp 2%, yeasts, inactivated
2%, minerals, seaweed meal 0.18%, yeasts products (MOS source) 0.12%, Mojave yucca 0.02%,
glucosamine, chondroitin sulphate.
ANALYTICAL CONSTITUENTS:
crude protein 26%, crude fat 16%, crude fibres 3.2%, crude ash
7.6%, calcium 1.3%, phosphorus 1%, Omega-3 fatty acids 0.42%, Omega-6 fatty acids 2.6%.
ADDITIVES:
NUTRITIONAL ADDITIVES:Vitamin A (3a672a) 22,000 IU/kg, Vitamin D3 (3a671) 1,450
IU/kg, Vitamin E (3a700) 185 mg/kg, Copper (3b405) 16 mg/kg, Iron (3b101) 31.5 mg/kg,
Manganese (3b502) 63 mg/kg, Zinc (3b605) 71 mg/kg, Iodine (3b201) 2.7 mg/kg, Selenium
(3b801) 0.16 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants (tocopherol extracts from
vegetable oils (1b306(i))).
METABOLIZABLE ENERGY: 3820 Kcal/Kg
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