50% Turkey - One Animal Protein
Turkey as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh turkey 30%, dehydrated turkey 17.5%, potatoes, peas, sweet potato, pea protein, animal fat, apple pulp 4%, hydrolysed turkey liver 2.5%, brewer’s yeast, vegetal complex 0.7%(pumpkin, spinach, tomato, cranberry, rosehip, sage, oregano, rosemary), linseed, fish oil, minerals, chicory 0.1%, mannan-oligosaccharides 0.1%, glucosamine, Mojave yucca, chondroitin sulphate.
ANALYTICAL CONSTITUENTS:
crude protein 27%, crude fat 17%, crude fibres 3.5%, crude ash 7%, calcium 1.6%, phosphorus 1.1%, Omega-3 fatty acids 0.4%, Omega-6 fatty acids 2.7%, EPA + DHA 500 mg/kg.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 19000 IU/kg, Vitamin D3 1800 IU/kg, Vitamin E 200 mg/kg, Vitamin C 100 mg/kg, iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3850 Kcal/Kg
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