Minimum 70% Animal Ingredients
At least 70% of fresh, dehydrated and hydrolysed animal sources
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh chicken 40%, dehydrated poultry 30%, rice 12%, corn, hydrolysed chicken liver 5%, chicken fat, beet pulp 2.5%, corn gluten, brewer’s yeast, fish oil, rice protein, minerals, inulin 1,000 mg/kg (fructo-oligosaccharides source), mannan-oligosaccharides 1,000 mg/kg, citrus extract, glucosamine 200 mg/kg, Mojave yucca, chondroitin sulphate 30 mg/kg.
ANALYTICAL CONSTITUENTS:
crude protein 30.5%, crude fat 13%, Omega-6 fatty acids 2.6%, Omega-3 fatty acids 0.4%, crude fibres 2.7%, crude ash 6.7%, calcium 1.2%, phosphorus 1%, magnesium 0.08%, moisture 9%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg, Vitamin D3 1,600 IU/kg, Vitamin E 750 mg/kg, Vitamin C 70 mg/kg, taurine 1,000 mg/kg, L-carnitine 75 mg/kg, DL-methionine 800 mg/kg, Iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 7 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants, sodium bisulphate 5,000 mg/kg.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3715 Kcal/Kg
websolute