Minimum 70% Animal Ingredients
At least 70% of fresh, dehydrated and hydrolysed animal sources
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh chicken 40%, dehydrated poultry 30%, rice 15%, hydrolysed chicken liver 5%, chicken fat, rice protein, brewer’s yeast 2%, beet pulp 1%, cellulose, fish oil, fish, minerals, dehydrated whole eggs, inulin 1,000 mg/kg (fructo-oligosaccharides source), mannanoligosaccharides 1,000 mg/kg, citrus extract 500 mg/kg, Mojave yucca 170 mg/kg.
ANALYTICAL CONSTITUENTS:
crude protein 33%, crude fat 15.5%, Omega-6 fatty acids 2.5%, Omega-3 fatty acids 0.4%, crude fibres 2.5%, crude ash 7%, calcium 1.1%, phosphorus 0.85%, magnesium 0.09%, moisture 9%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg, Vitamin D3 1,600 IU/kg, Vitamin E 600 mg/kg, Vitamin C 75 mg/kg, taurine 950 mg/kg, DL-methionine 1,000 mg/kg, Iron (Iron(II) sulphate monohydrate) 60 mg/kg, iodine (potassium iodide) 2.8 mg/kg, copper (copper(II) sulphate pentahydrate) 8 mg/kg, manganese (manganous sulphate, monohydrate) 6 mg/kg, zinc (zinc oxide) 96 mg/kg, selenium (sodium selenite) 0.1 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants, sodium bisulphate 4,000 mg/kg.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3915 Kcal/Kg
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